Hakuba is becoming quite popular and busy very quickly! To secure the best rates and a wider range of options, we kindly recommend starting your search for accommodation as early as possible. You can begin exploring options for the next ski season as early as May or June.
Hakuba offers a variety of cuisines, including traditional Japanese dishes like sushi, ramen, and izakaya-style food, as well as international options such as Italian, French, and American-style dining. You’ll also find cozy cafés and après-ski dining spots.
It’s highly recommended, especially during the ski season (December–March), as Hakuba is a popular tourist destination and restaurants can fill up quickly.
Hakuba caters to a range of budgets. Casual eateries and izakayas are affordable, with meals ranging from ¥1,000–¥3,000. Fine dining can cost ¥5,000 or more per person.
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